Cabernet Sauvignon

Cabernet Sauvignon – Great Grape Variety for Great Wines


There are several types of grapes that make the greatest wines in the world. The Cabernet Sauvignon red grape variety is one of the top-grade ingredients for wines.

This red grape variety needs extensive growing timeframe because of its low yield. Despite that fact, there are still hundreds of winemakers and producers around the world who opt for this grape variety. It is also categorized as an imperial wine grape or vitis vinifera, meaning it was a cross between Cabernet France and Sauvignon Blanc.

It is best grown in semi-arid locations. These locations should have proper draining and moderately warm climate. The soils need not to be very fertile. These conditions have the capacity for the lengthy time required in growing Cabernet Sauvignon. Alexander Valley of Sonoma County, numerous areas of Napa Valley, and Paso Robles in Central Coast are a few of the best regions to accommodate such growing conditions.

The Cabernet Sauvignon has specific characteristics that make it a popular choice for wineries. It has very tough skin, making it survive heavy autumn rains and infestation. The Hence, cultivators of this grape variety are assured of quality berries. The tough skin also holds strong aroma. It makes Cabernet Sauvignon wines really sweet-smelling and flavorful.

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Cabernet Sauvignon’s thick skin is also responsible for the high tannin in wines produced from this grape variety. This grape’s high tannin component provides the distinct taste and flavor for red wines it produces. Tannin also endows the wine with better taste when aged properly. A red wine made from Cabernet Sauvignon is at its best when it has aged five to ten years. Most red wine drinkers say that without tannin, a red wine would taste just like any other fruit punch.

There are also different aromas and flavors Cabernet Sauvignon could offer. The grape variety found in California and Chile has the flavors of mint or eucalyptus. Other Cabernet Sauvignon old wines were distinguished to have the aromas similar to black currant, violets and spice. The most current Cabernet Sauvignon flavors include chocolate, ripened berries jam and oak.

Bordeaux wines are specifically made from Cabernet Sauvignon. The Red Bordeaux is often referred to as the best red wine in the whole world. During the early 1960s, Cabernet Sauvignon red wines even topped off Burgundy red wines among the nation’s most well-liked red wines.

Cabernet Sauvignon red wines are really tasty. The experience of tasting and drinking this wine is heightened by the tannin. Fully developed red wines from this excellent grape variety bestow wine enthusiasts a true rich taste and just the right amount of acidity in the palate.

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