Finest Italian Wines From Tuscany to Piedmont
Italian wine varieties were once associated with poor quality, cheap prices, straw-covered bottles and high alcohol content. A few decades ago, Italian wine producers and grape variety growers have revolutionized winemaking. Italians have incorporated regulations in making wines. Thus, Italian wine types have competed in the worldwide market as these are now produced with quality assurance.
Italian reds are produced from Sangiovese red grape variety. These could be preferable substitutes for California reds made from grape varieties like Cabernet Sauvignon and Merlot. The famous reds come from Tuscany, located at the northern region of Italy. Tuscany’s Chianti Classico wine region makes many elegant wines prepared from Sangiovese grapes. Pasta dishes with red sauces, like pomodoro, a tomato-and-basil-based sauce, roast meats and pizza are great paired with any Chianti red wine. A great Chianti is the 2000 Il Mandrlo Chianti Classico. This wine is from a mixture of Sangiovese, Cabernet Sauvignon and Merlot. The going price for this wine is around $25.
The Piedmont region produces the King of Italian Reds called the Barolo. This Italian wine is made from the Nebbiolo grape variety. Barolo wines are rare and expensive because they have massive aging requirement before they could be consumed. Five to fifteen years of aging is required to bring out the full-bodied and rich taste of Barolos.
If you want to include a Barolo in your wine collection, you could look for the 1999 Cordero di Montemezolo Barolo. It is a limited edition of Barolos, and could be bought for just $40 or less.
From the most common to the rarest wines, the best Italian wine varieties you could find would definitely come from the popular regions of Tuscany and Piedmont.